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Quat 774
Effective, Non-selective, Germicide & Cleaner
Program HACCP Sanitizer

COMPOSITION/INGREDIENTS: C12, C14, C16, Dymethyl benzyl ammonium chlorides, Ethanol

SIDES EFFECTS and SAFETY INSTRUCTIONS: If contact with skin, rinse with water;
if contact with eyes rinse heavily.
If swallowed, DO NOT Induce Vomiting, give 3 glasses of milK or water and get medical attention IMMEDIATELY.

WHERE TO USE: Essential for hospitals, meat processing plants, fisheries, dairies, fruits, vegetables, pharmaceuticals and wherever bacterial control is required.

HOW TO USE: For vegetables sink vegetables into a recipient full of water, add the product; leave it for few minutes (about 5), let it work and rinse.

WHY TO USE: It effectively kills all the germs and bacteria. Removes the soil residues from the vegetables. Kills the small insects.

PROPERTY: powerful bacteria killer and bugs remover. Ammonium Quaternary based formula for food sanitation leaves no CHLORINE odor.

DILUTION: fruit and vegetable sanitation: between 30mL to 200mL per 10L of water

Available in 1L, 4L, 25L and 205L